Top 100 sparkling wines of Nouvelle-Galles du Sud - Page 2

Discover the top 100 best sparkling wines of Nouvelle-Galles du Sud as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Nouvelle-Galles du Sud and the best vintages to taste in this region.

Discovering the wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

As a state appellation, New South Wales is divided into the following areas, which are further divided into regions and sometimes sub-regions. Big Rivers. Southern New South Wales Hunter Valley Central Ranges Northern Rivers Northern Slopes South Coast Western Plains Although administratively part of the Australian Capital Territory (ACT), the Canberra district has been considered part of New South Wales since the turn of the century. The first commercial vineyards were planted here in the early 1970s, and the district has developed a reputation for boutique wineries.

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Food and wine pairing with a sparkling wine of Nouvelle-Galles du Sud

sparkling wines from the region of Nouvelle-Galles du Sud go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, sloth pork loin or duck breast with honey.

Organoleptic analysis of sparkling wine of Nouvelle-Galles du Sud

On the nose in the region of Nouvelle-Galles du Sud often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of earth, oak or red fruit.