Discover the top 100 best sparkling wines of Nouvelle-Galles du Sud as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Nouvelle-Galles du Sud and the best vintages to taste in this region.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
sparkling wines from the region of Nouvelle-Galles du Sud go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, texas style ribs / loin ribs or veal blanquette à l'ancienne.
On the nose in the region of Nouvelle-Galles du Sud often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of earth, oak or red fruit.
![Talits Estate - Été [Summer] Rosé + Bubbles Pinot Noir](/image/wine/talits-estate_ete-summer-rose-bubbles-pinot-noir_100.webp)
